Ruby's Rise & Shine
Baked with love in Poway, California

Sourdough focaccia,
made with a lot of love.

Hand-stretched pans of slow-risen sourdough focaccia, baked to order by Ruby, age 10, and her mom. Order online, pay by Venmo at pickup.

How It Works

three easy steps

Order online

Pick your flavor and how many pans. Ruby bakes , so choose the bake day that works for you.

Ruby bakes it

Dough gets mixed the day before, rises overnight, and goes in the oven the morning of your pickup.

Pick up or dropoff

Grab it at our house, or Ruby brings it to the softball field or your door. Pay by Venmo when you get your pan.

Order a Pan

Ruby reads every order
Flavor
1

Up to per order while Ruby's oven is small.

Orders close the night before.

Get it by
Total, paid by Venmo at handoff$10

Pay with Venmo

No card needed here. Ruby confirms your order by text, and you Venmo her when you get your pan.

Bake days

Ruby bakes and can make up to pans per bake, so spots are first come, first served. If a day is full, Ruby will text you.

Softball families

Friday pans are fresh for weekend games. Order by Thursday night and Ruby will bring it to the field. Look for the girl with the cooler bag.

About Ruby

Rise and shine, baby.

Ruby is 10. She loves softball, flag football, basketball, and riding horses. And she has always loved her mom's focaccia.

So she decided to learn how to make it, and to start a business of her own. This is it: Ruby's Rise & Shine. She helps with every single part of it.

Running it has taught Ruby to be responsible, to save her money, and how a real business works. What is she saving for? She's not sure yet. Maybe a horse.

Most of all, she wants to share her love of focaccia with you.

RubyOwner. Orders, customers, quality control, and the money.
MomHead of oven. Dough, timing, and making sure nothing burns.
DadWebsite guy. This page, the QR code, and deliveries when asked nicely.
Ruby smiling in the kitchen, holding a fresh pan of focaccia in green oven mitts.